Supply chain risk
Supply chain risk data is currently unavailable for this ingredient. Journey AI evaluates supply, sourcing, and availability factors to help CPG teams assess ingredient risk.
Acerola Cherry is a tropical fruit ingredient valued for its high vitamin C content and nutritional profile. Journey AI provides ingredient intelligence for Acerola Cherry across nutrition, cost, sustainability, and supply chain data, helping CPG manufacturers evaluate the ingredient for product development and sourcing decisions.

Supply chain risk data is currently unavailable for this ingredient. Journey AI evaluates supply, sourcing, and availability factors to help CPG teams assess ingredient risk.
Acerola Cherry has a nutrition profile including 145 kcal/lb calories, 1.81 g/lb protein, 4.99 g/lb fiber, and 0.00 g/lb total sugars. It also provides 1.36 g/lb total fat, 662.24 mg/lb potassium, and 0.91 mg/lb iron.
Acerola Cherry is currently priced at $8.399/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.
Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare ingredients and support sourcing decisions.
Acerola Cherry is commonly used in beverages, fruit preparations, supplements, functional foods, nutrition products, and formulations seeking a fruit-based source of vitamin C.
This ingredient can be used in clean label formulations when its source, processing method, and labeling meet the requirements of the intended product. Final compatibility depends on formulation and application.
This ingredient is used as a food ingredient and is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.
Acerola Cherry alternatives may include camu camu, citrus ingredients, rose hips, and other fruit-based vitamin C sources depending on formulation goals.