Almond Flour

Almond Flour has a nutrition profile including 2821 kcal/lb calories, 118.84 g/lb protein, 42.18 g/lb fiber, and 19.96 g/lb total sugars. It also provides 227.70 g/lb total fat, 3025.46 mg/lb potassium, and 14.61 mg/lb iron.

Almond Flour is currently priced at $19.06/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare ingredients and support sourcing decisions.

Almond Flour is commonly used in gluten-free bakery products, cookies, cakes, crackers, snack bars, and other formulations requiring a nut-based flour.

This ingredient can be used in clean label formulations when its source, processing method, and labeling meet the requirements of the intended product. Final compatibility depends on formulation and application.

This ingredient is used as a food ingredient and is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

Almond Flour alternatives may include coconut flour, oat flour, rice flour, chickpea flour, and other gluten-free flour systems.