Supply chain risk
Supply chain risk data is currently unavailable for this ingredient. Journey AI evaluates supply, sourcing, and availability factors to help CPG teams assess ingredient risk.
A South American tree in the family Lecythidaceae.

Supply chain risk data is currently unavailable for this ingredient. Journey AI evaluates supply, sourcing, and availability factors to help CPG teams assess ingredient risk.
Baking Powder has a nutrition profile based on the current Journey Foods nutrition table: Calories: 237 kcal/lb, Protein: 0.00 g/lb, Fiber: 0.91 g/lb, Total Sugars: 0.00 g/lb, Total Fat: 0.00 g/lb, Potassium: 90.72 mg/lb, Iron: 50.35 mg/lb, and Vitamin C: 0.00 mg/lb.
Baking Powder is currently priced at $8.28/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.
Baking Powder: Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare this ingredient with alternatives and support sourcing decisions.
Baking Powder is commonly used as a leavening agent in baked goods such as cakes, muffins, biscuits, breads, and other bakery products.
This ingredient can be used in clean label formulations when its source, processing, and labeling meet the requirements of the intended product. Final compatibility depends on the formulation and application.
This ingredient is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.
Baking Powder alternatives may include baking soda with an acid, self-rising flour, and other leavening systems.