Bread (Whole Wheat)

Bread (Whole Wheat) has a nutrition profile based on the current Journey Foods nutrition table: Calories: 1152 kcal/lb, Protein: 55.79 g/lb, Fiber: 27.22 g/lb, Total Sugars: 20.00 g/lb, Total Fat: 16.10 g/lb, Potassium: 11.61 mg/lb, Iron: 0.00 mg/lb, and Vitamin C: 0.00 mg/lb.

Bread (Whole Wheat) is currently priced at $5.73/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Bread (Whole Wheat): Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare this ingredient with alternatives and support sourcing decisions.

Whole Wheat Bread is commonly used in sandwiches, toast, breakfast products, prepared meals, and health-oriented bakery applications.

This ingredient can be used in clean label formulations when its source, processing, and labeling meet the requirements of the intended product. Final compatibility depends on the formulation and application.

This ingredient is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

Whole Wheat Bread alternatives may include white bread, multigrain bread, sourdough, rye bread, wraps, and other bakery products.