Heavy Cream

Heavy Cream has a nutrition profile of 1,527 kcal/lb, 12.70 g protein/lb, and 13.15 g total sugars/lb. It contains 166.47 g total fat/lb, including 104.33 g saturated fat/lb, and provides 439.98 mg potassium/lb.

Heavy Cream is currently priced at $8.75/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare Heavy Cream with dairy and plant-based alternatives.

Heavy Cream is commonly used in sauces, soups, desserts, ice cream, whipped toppings, bakery products, beverages, and other applications requiring richness, creaminess, or emulsification.

Heavy Cream can be used in clean label formulations when its ingredients and processing meet the requirements of the intended product. Final compatibility depends on the formulation and labeling approach.

Heavy Cream is a dairy food ingredient subject to applicable food safety, labeling, dairy, and ingredient regulations in the markets where it is sold. Requirements may vary by country and product application.

Heavy Cream alternatives may include light cream, butter-based systems, evaporated milk, coconut cream, and plant-based cream alternatives. CPG teams can compare these options based on fat content, texture, flavor, cost, and application.