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Molasses

A byproduct produced by extracting sugarcane (Saccharum officinarum L) and refining it.

Price per lb
0.66/lb
Price per kg
$1.45/kg
Molasses ingredient nutrition, cost, sustainability, and supply chain data — Journey AI by Journey Foods

Nutrition per pound

12-month cost trend

Supply chain risk

Supply chain risk data is currently unavailable for this ingredient. Journey AI evaluates supply, sourcing, and availability factors to help CPG teams assess ingredient risk.

Nutrition profile

Molasses has a nutrition profile of 1,315 kcal/lb and 338.83 g total sugars/lb. It also provides 167.83 mg potassium/lb, 6,622.44 mg iron/lb, and 21.41 mg vitamin C/lb.

Cost range and volatility

Molasses is currently priced at $1.45/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Sustainability

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare Molasses with alternative sweetening ingredients.

Common CPG use cases

Molasses is commonly used in baked goods, sauces, marinades, barbecue products, cereals, snacks, confectionery, and other food applications where color, sweetness, and distinctive flavor are desired.

Clean label compatibility

Molasses can be used in clean label formulations when the ingredient and processing method meet the product's labeling and formulation requirements. Final compatibility depends on the source and intended application.

Regulatory status

Molasses is used as a food ingredient and is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

Alternatives

Molasses alternatives may include cane syrup, maple syrup, brown rice syrup, date syrup, and other sweetening ingredients. CPG teams can compare these options based on sweetness, flavor, color, cost, and formulation requirements.