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Onion Powder

A staple household spice made from dehydrated onions (Allium cepa).

Price per lb
$6.87/lb
Price per kg
$4.43/kg
Nutrition score
78
Sustainability score
78
Onion Powder ingredient nutrition, cost, sustainability, and supply chain data — Journey AI by Journey Foods

Nutrition per pound

12-month cost trend

Supply chain risk

Supply chain risk data is currently unavailable for this ingredient. Journey AI evaluates supply, sourcing, and availability factors to help CPG teams assess ingredient risk.

Nutrition profile

Onion Powder has a nutrition score of 78 and provides 1547 kcal/lb, 47.17 g protein/lb, 68.95 g fiber/lb, and 106.14 mg vitamin C/lb. It also contains 4467.88 mg potassium/lb and 17.69 mg iron/lb.

Cost range and volatility

Onion Powder is currently priced at $4.43/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Sustainability

Onion Powder has a sustainability score of 78. Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. Onion Powder currently has 3,142 L/kg of water usage, 1.56 kg/kg of GHG emissions, and an upcycled status.

Common CPG use cases

Onion Powder is commonly used in snacks, sauces, seasonings, soups, ready-to-eat meals, dressings, and other savory food products to provide onion flavor and aroma.

Clean label compatibility

Onion Powder can be used in clean label formulations when the ingredient meets the product's labeling, processing, and formulation requirements. Final clean label compatibility depends on the source, processing method, and intended product application.

Regulatory status

Onion Powder is used as a food ingredient and is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

Alternatives

Onion Powder alternatives may include fresh onion, dehydrated onion flakes, onion granules, and onion flavoring, depending on the required flavor intensity, texture, processing requirements, and application. CPG teams can compare these options based on cost, nutrition, sustainability, and supply chain considerations.