JourneyFoods
All ingredients

Rice Bran

A South American tree in the family Lecythidaceae.

Price per lb
6.75/lb
Price per kg
$14.88/kg
Rice Bran ingredient nutrition, cost, sustainability, and supply chain data — Journey AI by Journey Foods

Nutrition per pound

12-month cost trend

Supply chain risk

Supply chain risk data is currently unavailable for this ingredient. Journey AI evaluates supply, sourcing, and availability factors to help CPG teams assess ingredient risk.

Nutrition profile

Rice Bran has a nutrition profile including 1434 kcal/lb calories, 61.69 g/lb protein, 96.16 g/lb fiber, and 4.08 g/lb total sugars. It also provides 96.16 g/lb total fat, 22.68 mg/lb potassium, and 6735.84 mg/lb iron.

Cost range and volatility

Rice Bran is currently priced at $14.88/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Sustainability

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare ingredients and support sourcing decisions.

Common CPG use cases

Rice Bran is commonly used in cereals, bakery products, nutrition products, animal feed, and formulations where rice-derived fiber and nutrients are desired.

Clean label compatibility

This ingredient can be used in clean label formulations when its source, processing method, and labeling meet the requirements of the intended product. Final compatibility depends on formulation and application.

Regulatory status

This ingredient is used as a food ingredient and is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

Alternatives

Rice Bran alternatives may include oat bran, wheat bran, corn bran, and other cereal byproduct ingredients depending on fiber and nutritional goals.

More ingredients