Sour Cream

Sour Cream has a nutrition profile of 907 kcal/lb, 10.89 g protein/lb, and 15.42 g total sugars/lb. It also contains 87.09 g total fat/lb, 45.36 g saturated fat/lb, and 698.53 mg potassium/lb.

Sour Cream is currently priced at $6.15/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare Sour Cream with alternative dairy and non-dairy ingredients.

Sour Cream is commonly used in dips, dressings, sauces, baked goods, prepared foods, toppings, and other dairy-based food products to provide creamy texture and tangy flavor.

Sour Cream can be used in clean label formulations when its dairy ingredients, cultures, stabilizers, and processing meet the requirements of the intended product. Final compatibility depends on formulation.

Sour Cream is a food ingredient subject to applicable dairy, food safety, labeling, and ingredient regulations in the markets where it is sold. Requirements may vary by country and product application.

Sour Cream alternatives may include cultured cream, Greek yogurt, crème fraîche, plant-based sour cream, and other cultured dairy or dairy-free systems. CPG teams can compare these options based on fat content, flavor, texture, cost, and application.