Supply chain risk
Supply chain risk data is currently unavailable for this ingredient. Journey AI evaluates supply, sourcing, and availability factors to help CPG teams assess ingredient risk.
All ingredients
Tapioca Flour
A South American tree in the family Lecythidaceae.
- Price per lb
- 2.61/lb
- Price per kg
- $5.75/kg
Nutrition per pound
12-month cost trend
Nutrition profile
Tapioca Flour has a nutrition profile including 1618 kcal/lb calories, 0.91 g/lb protein, 4.08 g/lb fiber, and 14.97 g/lb total sugars. It also provides 0.00 g/lb total fat, 4.54 mg/lb potassium, and 49.90 mg/lb iron.
Cost range and volatility
Tapioca Flour is currently priced at $5.75/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.
Sustainability
Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare ingredients and support sourcing decisions.
Common CPG use cases
Tapioca Flour is commonly used in gluten-free baking, bread, crackers, snacks, coatings, and formulations requiring starch-based texture.
Clean label compatibility
This ingredient can be used in clean label formulations when its source, processing method, and labeling meet the requirements of the intended product. Final compatibility depends on formulation and application.
Regulatory status
This ingredient is used as a food ingredient and is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.
Alternatives
Tapioca Flour alternatives may include potato starch, corn starch, rice flour, arrowroot, and other gluten-free starch or flour systems.
