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Why Storytelling Matters in Food: Sundance

Journey FoodsJourney Foods
January 22, 20254 min read

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📆 This Saturday: Join Food Tank's 4th Annual Summit in Park City. 🌞This annual program will feature chef-curated bites prepared by celebrity chefs, fantastic conversations with luminaries, exclusive film clips, an outdoor Kamado Joe grill activation, delicious cocktails, and so much more!Speakers Include:Chef Bleu Adams ., Restaurateur and Director, IndigeHub‍Jason Buechel, CEO, Whole Foods MarketMatt Coddaire, Filmmaker, “From the Heartland”Julia Collins, Founder and CEO, Planet FWDChef Matt Fox, Farmer and Restaurateur, Wooden Nickel Farm and Wooden Nickel RestaurantsAlison Furneaux, Operating Partner, BlueIO and Les Fermes Lufa / Lufa FarmsChef Christine Ha, MasterChef Winner, The Blind Cook, and RestaurateurAnne Marie Hagerty, Host and Founder, The Envoy ShowSteven Jennings, Stakeholder Relations and Brand Lead, Health & Sustainability, Ahold DelhaizeThomas Jonas, CEO, Nature's FyndAsif Khan, Director of Strategy & Impact, Picture Motion‍Maayan Laufer, Co-Founder, Ceres Food Film Festival‍Riana Lynn, Founder, Journey Foods‍Brandon Lombardi, Chief Sustainability Officer, Sprouts Farmers Market‍Lakisha May Actor, Producer, and AdvocateDanielle Nierenberg, President, Food TankJessica Padula, Vice President, Marketing and Head of Sustainability, Nestlé Nespresso SARoshan Patel, Filmmaker, "Café y Aves"Stephen Ritz, Educator and Urban Farmer, Green Bronx MachineChef Chef Pierre Thiam Senegalese Chef, Founder, YoléléJosh Tickell, Sundance Award Winning Filmmaker and Co-Founder, Big Picture Ranch‍Lynn Kincaid Waymer, Producer, Kontent Films‍Peter Walle, Honnold Foundation‍Rostam Zafari, Founder, World WithinThis event is by invite only. To apply, please complete the form on eventbrite: https://lnkd.in/gmPE7nhx

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Why Storytelling Matters in Food: Sundance

Why Storytelling Matters in Food: Sundance

Industry Insights