Mayonnaise

Mayonnaise has a nutrition profile based on the current Journey Foods nutrition table: Calories: 3084 kcal/lb, Protein: 4.35 g/lb, Fiber: 0.00 g/lb, Total Sugars: 2.59 g/lb, Total Fat: 339.51 g/lb, Potassium: 90.72 mg/lb, Iron: 0.95 mg/lb, and Vitamin C: 0.00 mg/lb.

Mayonnaise is currently priced at $5.70/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Mayonnaise: Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare this ingredient with alternatives and support sourcing decisions.

Mayonnaise is commonly used in dressings, sauces, dips, sandwiches, salads, prepared foods, and emulsified food products.

This ingredient can be used in clean label formulations when its source, processing, and labeling meet the requirements of the intended product. Final compatibility depends on the formulation and application.

This ingredient is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

Mayonnaise alternatives may include aioli, yogurt-based dressings, plant-based mayonnaise, emulsified dressings, and other creamy sauces.