Sunflower Oil

Sunflower Oil has a nutrition profile of 4,082 kcal/lb and 453.59 g total fat/lb. It contains 40.78 g saturated fat/lb, 287.58 g monounsaturated fat/lb, and 93.89 g polyunsaturated fat/lb.

Sunflower Oil is currently priced at $6.84/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare Sunflower Oil with alternative vegetable oils.

Sunflower Oil is commonly used in frying, baking, dressings, sauces, snacks, mayonnaise, prepared foods, and other applications requiring a vegetable oil for cooking, texture, or formulation.

Sunflower Oil can be used in clean label formulations when the oil type, processing method, and labeling meet the requirements of the intended product. Final compatibility depends on formulation and processing.

Sunflower Oil is used as a food ingredient and is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Requirements may vary by country and product application.

Sunflower Oil alternatives may include canola oil, soybean oil, safflower oil, olive oil, and other vegetable oils. CPG teams can compare these options based on fatty acid profile, flavor, stability, cost, and application.