Riana Lynn
Scientist. Nutrition Leader. Founder of Journey Foods
124 articles on The Pie
Industry InsightsThe Future of Cereal Is Bigger Than Breakfast
Cereal still has a strong economic case: it’s shelf-stable, convenient, and useful well beyond breakfast. But shoppers are weighing price against what’s actually in the box. More protein? More fiber? Ingredients they recognize? A product their family will finish?
IngredientsPassion Fruit Fiber: Nutrition, Yield, and CPG Use Cases
Quick Answer: Passion fruit fiber comes from the seed and shell of the fruit after juice extraction. It offers a strong dietary fiber content, a favorable soluble-to-insoluble ratio, and a functional profile that works across bars, beverages, baked goods, and dairy alternatives.
SustainabilityCertification coverage, scoped
One scope: certification coverage. What the named certification covers, and what it does not. Not a ranking.
Industry InsightsTop Food Product Development Software for Formulators in 2026
Picking the right food product development software is harder than it should be. The category spans enterprise PLM suites built for compliance teams, nutrition calculators designed for label sign-off, and AI-powered ingredient intelligence platforms built for R&D speed. They are not interchangeable. Buying the wrong one costs you months.
Formulation & R&DHow to Build a Product Development Workflow That Scales From 10 to 100 SKUs
You're managing 10 SKUs. The workflow is messy but functional — a shared folder, a few spreadsheets, some email threads. It works because everyone knows where everything is, or can find it in five minutes.
IngredientsFruit Fiber Rankings: Which Fruits Actually Deliver the Most Dietary Fiber Per Serving
Quick Answer: Most fruits marketed as "high-fiber" deliver between 1 and 4 grams per standard serving. A small group — avocado, guava, passion fruit, raspberries, and blackberries — consistently hits 4 to 9 grams per serving. Those are the only fruits worth anchoring a fiber claim around. Everything else is background noise.
Formulation & R&DTastewise Alternatives for CPG Teams That Need Formulation Control Alongside Trend Data
Tastewise is good at one thing: telling you what consumers want. Social listening, trend prediction, flavor signals pulled from millions of data points. If your job is figuring out which flavor profiles are gaining traction or what macro categories are heating up, it does that well.
IngredientsYuka vs Journey Foods: Consumer-Facing Scoring vs Professional Ingredient Intelligence - What Your Team Actually Needs
Quick Answer: Yuka is a consumer app that scores finished products for shoppers. Journey Foods is a professional ingredient intelligence platform built for R&D teams, food scientists, and CPG decision-makers. If your team is using Yuka — or anything like it — to inform formulation decisions, you're working with a tool that was never designed for that job.
News & EventsJourney AI by Journey Foods Ranks No. 1610 on the 2026 Inc. 5000 — And Lands on the Top 100 AI Companies List
Inc 5000 leader Journey AI is an AI-powered ingredient intelligence platform built for CPG manufacturers, ingredient suppliers, and product development teams. The Operations Scientist AI scores ingredients across nutrition, cost, sustainability, and supply availability simultaneously — replacing fragmented spreadsheets and disconnected tools with a single workspace for ingredient decisions, formulation version control, and supply chain monitoring.
Formulation & R&DHow BHT and BHA Work in Food: A Formulator's Plain-Language Breakdown
BHT and BHA show up on ingredient labels across thousands of SKUs — snack crackers, breakfast cereals, cosmetic-grade oils. Most consumers read past them. Most formulators have a more complicated relationship with them.
Formulation & R&DAre Doritos Bad for You? What the Ingredient List Tells CPG Formulators About Snack Design
Doritos might be the most reverse-engineered snack product in the CPG industry — not by nutritionists, but by food scientists trying to understand how a 40-ingredient chip became a global category leader. The search query "are Doritos bad for you" pulls millions of hits every year. But if you're an R&D lead or formulator, the more useful question is: what does that ingredient list actually reveal about how this product was designed, and what's worth borrowing?
IngredientsThe R&D Director's Guide to Evaluating Ingredient Intelligence Platforms in 2026
You're not short on options. The food tech platform market has expanded considerably, and every vendor is pitching the same outcomes: faster formulation, smarter sourcing, better supply chain visibility. After a few demos, the decks start to blur.
Formulation & R&DHow to Write a Formulation Brief That Actually Speeds Up R&D — Not Slows It Down
A formulation brief should be the fastest document your R&D team produces. In practice, it's often the one that causes the most friction.
Supply ChainHow to Build a Supplier Qualification Process That Doesn't Break During a Shortage
Most supplier qualification processes work fine until they don't. They're built for steady-state operations: stable lead times, predictable pricing, suppliers who reliably pick up the phone. Then a shortage hits, and the whole thing falls apart.
AI & Food TechJourney Foods Demo: What to Expect and How to Prepare Your Team
You've done the research. You've seen enough fragmented ingredient databases, siloed formulation spreadsheets, and reactive supply chain fire drills to know something needs to change. Now you're considering booking a Journey Foods demo — and you want to know what you're actually walking into.
Formulation & R&DUpcycled Ingredients in CPG: What the Data Says About Consumer Acceptance in 2026
Upcycled ingredients have moved past the "interesting trend" phase. In 2026, they sit at the intersection of three pressures every CPG R&D team already manages: sustainability commitments, cost control, and consumer demand for cleaner labels.
IngredientsWhat Is Precision Fermentation? A Primer for CPG Formulators
Precision fermentation is one of the most consequential ingredient production methods to reach commercial scale in recent years. If you're formulating food or beverage products and haven't started evaluating these ingredients yet, you're already behind.
Formulation & R&DThe Hidden Cost of Fragmented Ingredient Data: A CPG R&D Audit Framework
Fragmented ingredient data doesn't announce itself. It shows up as a missed launch window, a reformulation that drags three weeks past deadline, or a supply disruption nobody caugh
Industry InsightsThe Real Cost of a Failed Product Launch in CPG — And How to Avoid It
A failed product launch doesn't just hurt your quarterly numbers. It drains R&D budgets, strains retailer relationships, and sets your roadmap back by months. And most of the root causes are predictable — and preventable.
ConsumerThe ingredient gap in "healthy" grocery products
One finding from a labeled sample of 8 packs. The health word on the front, checked against the ingredient list. Not a recipe.
IngredientsThe Fiber Fruit Power List: The Top 19 Fruit Fiber List
The highest-scoring fruits on this list — passion fruit (96), avocado (93), pomegranate (91), guava (90) — are also the least commoditized. That's not a supply chain problem. That's a white space. Brands that formulate around these ingredients now get to own the fiber story and the flavor novelty story simultaneously. Passion fruit fiber bars. Pomegranate-seeded snack clusters. Guava-based gummies with functional claims.
Labeling & NutritionGroceries and Processed Food: What the Ingredient Labels Are Really Telling You in 2026
You flip a package over. The front says "natural." The back lists 27 ingredients.
Labeling & NutritionFast Food Ingredients Exposed: What's Really in Your Favorite Menu Items in 2026
You've probably wondered what's actually in that burger. Not the marketing version — the real one.
News & EventsThe Strait of Hormuz Just Moved Your Q3 Gross Margin: Oil across the supply chain
The Strait of Hormuz is 30 miles wide at its narrowest point. 20% of the world's oil transits through it daily. That's not just jet fuel and diesel — it's the petroleum-derived inputs running through nearly every stage of your supply chain: fertilizers, synthetic packaging, agricultural machinery, transport fuel. When analysts price in a geopolitical risk premium of $6 to even $150 per barrel, that number doesn't stay in the energy market. It migrates into your cost structure, line by line, over the next 60 to 90 days. Oils and fats — palm, sunflower, canola — are heavily concentrated in Southeast Asian production with direct Red Sea shipping exposure. If your formula runs on palm oil, the rerouting math is already baked into your next purchase order, whether the updated price has arrived or not. Spice and flavor compounds face a similar vector: vanilla from Madagascar, black pepper from Vietnam, cardamom from Guatemala all transit through lanes currently operating under disruption premium. The flavor house absorbs the freight cost first, then passes it forward. You're the third domino.
ClaimsClean-label and claims glossary
One term per section. A plain definition, then the United States, Canada, and United Kingdom wording.
Industry InsightsThe Evolution of Food: Meats then vs Now - 1930's to Today
At Journey AI, we believe that understanding your ingredients — where they come from, how they've changed, and what's been added along the way — is the foundation of building better food products. The same transparency our grandparents had by simply knowing their butcher is what we're working to restore at scale for the entire CPG industry.
RecipesCooking at Home vs. Eating Out. What’s Better?
Over the past 12 months, the cost of meals prepared outside the home have climbed 3.1% – while the cost of groceries rose only 1%. The average price per serving of home cooked meals is $4.31 – while the average cost of eating out is $20.37. Much of the time, we can approach life with a “to each their own” mentality. And for good reason! We like what we like, and there’s no getting around it.
Supply chainState of the Ingredient Supply Chain
An annual report. Three sample tables — category-level risk, price, and shortages — each with its own CSV.
IngredientsSustainable Fats Are Back: Why Beef Tallow and Ancestral Ingredients Are Trending in 2026
Beef tallow searches: up 267%. Whole Foods sales: up 96%. Organ supplements: projected to hit $2B by 2035. The ancestral fats movement isn't a fad—it's a structural shift away from ultra-processed oils toward heritage ingredients with regenerative stories. I break down the data on why sustainable fats are having a 2026 moment and what it means for CPG innovation.
IngredientsSwicy and Sensory Maximalism: Why Sweet-Heat Is Taking Over Your Snack Aisle
Swicy isn't going anywhere. It's growing. And it's pulling sensory maximalism along with it.Consumers want food that feels alive—that surprises them, that builds in intensity, that makes them reach for another bite. Sweet-heat delivers that in a way few other flavor profiles can.
News & EventsWhy Groceries Feel Expensive Even When Inflation Is "Down"
You've heard it: inflation is cooling, the economy is stabilizing. But your grocery cart tells a different story. Food inflation slowed to ~1–2%, yet the average household is paying 25–30% more than 2019. The math isn't mathing—and it's not in your head. Here's what's actually happening: prices plateaued at a higher level, shrinkflation hit ~65% of packaged goods, and retail margins expanded even as input costs normalized. The result? The price per bite you're paying rose faster than official inflation charts suggest.
News & EventsDigital Tools Can Strengthen Transparency, Traceability, and Trust In The Future of Food
A better future food system needs to be a transparent food system—and digital tools are creating new opportunities for traceability, openness, and accountability, panelists said at “Digital Futures: A Better Food Future Celebration at Climate Week NYC.”
News & EventsDigital Futures: A Night of Dance and Discovery
That’s why we designed Digital Futures: An Evening of Dance and Discovery at Climate Week NYC — a night that blends innovation with celebration. This event is about more than panels and presentations; it’s about music, energy, and connection. By bringing together entrepreneurs, artists, technologists, and changemakers, we aim to accelerate solutions for a more sustainable food future.
Industry InsightsThe Pie: Recession Remix
You can tell a lot about the economy just by peeking into someone’s grocery cart. Lately it’s been all about comfort and affordability—Hamburger Helper sales are up 14.5% this year, partly thanks to its cameo on The Bear. Feels like a small thing, but it’s also a real recession signal.
Industry InsightsExpo West 2025: Trends That Will Shape the Future of Food
Expo West 2025 underscored the complexities of the food industry’s evolution. Inflation, tariffs, and consumer demand for ‘better-for-you’ options are shaping how brands position themselves in an increasingly competitive market. But one thing is clear—those who prioritize transparency, innovation, and consumer education will lead the next wave of food and beverage success.
IngredientsGrowing and Build the Hyperlocal Manufacturing Economy in Winter
The hyperlocal manufacturing economy shows significant growth during winter months, with a 37% increase in home-based production businesses registered between November and February compared to summer quarters, according to 2024 data from the Small Business Administration. This seasonal shift represents approximately 125,000 new micro-manufacturing enterprises nationwide, generating an estimated $3.2 billion in hyperlocal economic activity. Winter's indoor confinement, combined with increasing consumer preference for locally-made goods (68% of consumers now prefer local products versus 41% in 2019), creates ideal conditions for entrepreneurs to participate in this growing sector that emphasizes sustainability, resilience, and community economic development.
Industry InsightsThe Urgent Need for a Global AI Agreement: Balancing Competitiveness, Ethics, and Bold Innovation
Artificial Intelligence (AI) is at the forefront of the Fourth Industrial Revolution, transforming industries, economies, and societies. Its rapid integration into sectors like food production, supply chain management, and labor markets offers unprecedented opportunities for innovation and efficiency. However, this swift advancement also underscores the critical need for global agreements to govern AI, ensuring ethical standards, equitable data access, and the pursuit of ambitious goals to address pressing global challenges.
IngredientsIngredient Insights: The Power of Quinoa: A Sustainable Superfood with Nutritional Benefits
Quinoa is a nutrient-packed, sustainable superfood that offers complete protein, high fiber, and essential micronutrients, making it a popular choice for health-conscious consumers. With its minimal water usage and eco-friendly farming practices, quinoa is also an ideal ingredient for companies focused on sustainability. Journey Foods helps businesses unlock quinoa’s full potential by providing AI-driven insights to optimize formulations, align with consumer trends, and track sustainability.
RecipesJourney Foods Nutrition Scores: Pop Tarts
Journey Foods Nutrition Scores: A Comparative Look We've been tracking the nutritional value of our team's journey foods, using a simplified scoring system (0-100, higher is better
Industry InsightsNew AI-powered nutrition scoring system aims to improve health equity across the US
Journey Foods and Goodr partner to launch an AI-driven nutrition scoring system aimed at improving health and food access.
IngredientsThe 10 Most Powerful Data Trends That Will Transform Food, E-commerce, Consumer, and Manufacturing in 2025
In 2025, data will be the currency of transformation, especially for industries like food, e-commerce, consumer goods, and manufacturing. These sectors are poised to harness the latest data trends to revolutionize decision-making, improve operational efficiency, and create hyper-personalized experiences.
IngredientsHow is Food Coloring Made? A Closer Look at Ingredients and Safety
The recent explosion at a Louisville factory, caused by a failed cooking vessel, has brought attention to the processes involved in producing food ingredients. Givaudan, a leading name in food and beverage solutions, has already addressed the incident, but the event raises an important question for both consumers and industry professionals: How are food colorings made, and how can we ensure they are safe?
IngredientsHow to Develop Cutting-Edge Food Products: Trends, AI, and Nutrition
Journey Foods is revolutionizing food product development by leveraging AI and a vast ingredient database to streamline the process from ideation to commercialization. By providing real-time insights into consumer trends, nutritional value, and ingredient optimization, we help food companies innovate faster, meet sustainability goals, and stay ahead of market demands. With our platform, food businesses can accelerate product development and make smarter, data-driven decisions.
IngredientsIngredient Insights: The Mood-Boosting Power of Saffron
Saffron, known for its mood-boosting properties, can significantly enhance well-being by reducing stress and improving cognitive function. Incorporating saffron into your diet is easy, and partnering with Journey Foods can help you develop innovative products that leverage this powerful ingredient. Our cutting-edge AI technology streamlines ingredient discovery, ensuring your offerings align with consumer preferences while promoting health and happiness.
News & EventsInvesting in Food Companies with Generative AI: A Winning Strategy for Tech Entrepreneurs
Investing in food companies that leverage generative AI presents a significant opportunity for tech entrepreneurs, as the food tech market is projected to reach $342 billion by 2027. Journey Foods is leading this transformation by streamlining product development and ingredient discovery, enabling brands to innovate rapidly while meeting consumer demands for sustainability and nutrition. With over 32 billion ingredient insights, we empower companies to make data-driven decisions that enhance their market success.
IngredientsBiggest Trends for Q4: Alternative Dyes, Influencer Marketing, and Protein Innovation
As we head into Q4, key trends like alternative dyes, influencer marketing, and protein innovation are shaping the food industry. Companies focused on natural ingredients, leveraging influencer partnerships, and exploring diverse protein sources are well-positioned for growth. At Journey Foods, we offer AI-driven solutions to help businesses capitalize on these trends and enhance product development.
Industry InsightsIngredient Insights: Food Dye History and Opportunities - Inside Bans and AI Alternatives
According to recent market research, there are approximately 40,000 to 50,000 SKUs in an average American supermarket. While exact numbers vary, it's estimated that about 15-20% of these products contain artificial food dyes, with red and blue dyes being among the most common. This translates to roughly 6,000 to 10,000 SKUs containing these controversial colorants. As the food industry continues to evolve, the combination of Journey Foods' expertise and the power of AI is paving the way for healthier, more sustainable, and innovative food products. This technological approach is not just changing how we color our food, but how we think about food production as a whole.
News & EventsIngredient Insights: How Recipes Have Evolved Since the 1970s
Since the 1970s, the scrutiny of ingredients in food products has increased significantly, with items like breakfast cereals and powdered drink mixes showing high percentages of banned or restricted components. In contrast, staples like canned chili and peanut butter maintain lower levels of such ingredients. Journey Foods is at the forefront of this transformation, using AI to help food companies develop healthier, more sustainable products that meet modern consumer demands while ensuring regulatory compliance.
Labeling & NutritionNavigating Healthy Eating in an Era of Ultraprocessed Foods
Navigating healthy eating in a world filled with ultraprocessed foods can be challenging, but prioritizing whole foods and understanding labels can empower consumers to make better choices. Journey Foods supports businesses in this mission by leveraging AI to create nutritious, minimally processed products that align with consumer preferences. Together, they can foster a healthier food landscape for everyone.
News & EventsNavigating the New EU Deforestation Regulation: How Journey Foods Can Help Restaurants Stay Compliant
Journey Foods simplifies compliance with the new EU deforestation regulation through its advanced automated tools, which ensure ingredient sustainability and streamline verification processes. With AI-driven insights and a vast ingredient database, restaurants can quickly adapt to regulatory changes and optimize product formulations, turning compliance into an opportunity for innovation.
News & EventsThe European Union's New Deforestation Law: What Tech Entrepreneurs Need to Know
The European Union's new deforestation law restricts the sale of products linked to land deforested after December 2020, impacting items like coffee, cocoa, and palm oil. This regulation, aimed at reducing global deforestation by 30% by 2030, presents both challenges and opportunities for tech entrepreneurs. Journey Foods offers AI-driven solutions to help businesses ensure compliance and drive sustainable innovation.
IngredientsIngredient Insights: The Curious Case of Doritos
Recent research has raised concerns about Doritos' ingredients, particularly the food dyes Yellow 6 and Red 40, which were linked to increased cellular mutations in transparent mice. As consumers demand more transparency and healthier options, platforms like Journey Foods offer a promising solution by using AI to optimize ingredients and recipes, helping create snacks that are both safer and more nutritious.
IngredientsPFAS in Food Packaging: What Every Food Tech Entrepreneur Needs to Know
PFAS in food packaging poses significant health risks, including liver damage and cancer, as these chemicals are prevalent in items like pizza boxes and microwave popcorn bags. With PFAS detected in up to 40% of packaging materials and growing consumer and regulatory concerns, it's crucial for food tech entrepreneurs to address these issues. Journey Foods offers AI-driven solutions to help navigate these challenges, accelerating innovation, ensuring compliance, and enhancing product development in the face of evolving safety standards.
IngredientsIngredient Insights: Food Ingredients Banned Abroad
Navigating global food ingredient standards is vital for U.S. food tech entrepreneurs, as certain ingredients widely used in the U.S. are banned in other countries due to health concerns, such as Red Dye No. 40, Azodicarbonamide, and BHA/BHT. Understanding these discrepancies helps ensure consumer trust, regulatory compliance, and market access. Journey Foods’ AI-driven platform can assist in identifying safe alternatives, automating compliance, and making data-informed decisions to stay ahead in the international market.
IngredientsThe Evolution of Food: How Modern Ingredients Then vs Now
Over the past few decades, the ingredients in many popular foods have become more processed, with modern products often containing numerous additives and artificial components compared to their simpler predecessors. This shift has significant health implications, including increased risks of metabolic syndrome and other issues linked to additives. Companies like Journey Foods are working to address these challenges by developing healthier, more natural food options using advanced technology.
IngredientsThe Impact of Ultra Processed Foods on the Microbiome: A Data-Driven Exploration
Ultra processed foods, which are high in artificial additives and low in essential nutrients, significantly impact the gut microbiome by reducing microbial diversity and promoting harmful bacteria. Studies show that such diets can lead to health issues like obesity, metabolic disorders, and chronic inflammation. Companies like Journey Foods are working to counter these effects by developing healthier, microbiome-friendly food options through innovative technologies.
IngredientsThe Evolution of Food: How Modern Ingredients Compare to the Past
Over the past few decades, the ingredients in many popular foods have become more processed, with modern products often containing numerous additives and artificial components compared to their simpler predecessors. This shift has significant health implications, including increased risks of metabolic syndrome and other issues linked to additives. Companies like Journey Foods are working to address these challenges by developing healthier, more natural food options using advanced technology.
IngredientsIngredient Insights: Unique and Sustainable Ingredients for Your Next Smoothie
Boost your smoothies with unique, sustainable ingredients like moringa, baobab, and hemp seeds to enhance both flavor and nutrition while supporting environmental sustainability. Companies can streamline the integration of these ingredients into new products with Journey Foods' AI-driven tools, ensuring they meet both health and eco-friendly standards.
IngredientsWhy is Food Supply Chain Management Important?
Effective food supply chain management is essential for ensuring the safe, efficient, and cost-effective delivery of food products from farms to consumers. This process involves coordinating multiple stages and stakeholders, which helps improve efficiency, reduce waste, and enhance food safety. Technological advancements, such as data analytics, blockchain, and IoT, are transforming the field by addressing common challenges and driving innovation for greater efficiency and sustainability.
Industry InsightsIngredient Insights: The Spectrum of New Food Dyes
This blog article explores the significant role of food dyes in enhancing the visual appeal of products and provides an overview of prominent dyes such as Brilliant Blue FCF, Indigotine, and Tartrazine. It discusses their economic impact, with the food dye market valued at approximately $2.6 billion in 2024, and highlights technological advancements, such as improved analytical techniques and sustainable practices, that are shaping the industry. Additionally, the article outlines marketing opportunities by focusing on consumer education and brand differentiation to address the growing demand for both synthetic and natural dyes.
News & EventsJourney Foods: Redefining B2B Shopping with AI Innovation
Journey Foods is revolutionizing B2B shopping in the food industry with its AI-driven platform that enhances product development and decision-making. By leveraging extensive data, their AI tools optimize ingredient formulation, align products with consumer preferences, and ensure regulatory compliance, thereby setting new standards for efficiency and innovation in the food market.
IngredientsIngredient Insights: The Transformative Potential of Mushroom-Based Proteins in the Food Market
Mushroom-based proteins are gaining prominence as a sustainable and nutritious alternative to traditional animal proteins. They offer environmental benefits such as low resource usage and waste reduction, coupled with high nutritional value and versatility in food products. The growing demand for plant-based options and increased investment in mushroom protein research highlight their potential to revolutionize the food market.
Industry InsightsNew Sustainable Alternatives to Plastic Packaging
As plastic pollution escalates, Journey Foods is exploring sustainable packaging alternatives to combat environmental degradation and microplastics. Innovations such as biodegradable, edible, plant-based, mushroom, and algae-based packaging offer eco-friendly solutions that reduce waste and support a cleaner planet. Through its AI-driven technology, Journey Foods helps businesses transition to these sustainable options, promoting a greener future while minimizing plastic's harmful impact.
IngredientsIngredient Insights: The Future of Seaweed as a Sustainable Food Source
Seaweed is emerging as a leading sustainable food source, offering significant environmental benefits such as carbon dioxide absorption and minimal resource use. Journey Foods is at the forefront of this innovation, using AI to optimize seaweed-based products for both sustainability and nutrition. With its rich nutrient profile and versatile applications, seaweed has the potential to transform global food systems and support future food security.
Industry InsightsIngredient Insights: Neem
Neem (Azadirachta indica) is an extraordinarily diverse tree found in semi-tropical and tropical regions. It tolerates high temperature very well and doesn’t do well in the cold. People use its leaves, seeds, and bark to make medicines and remedies.
IngredientsIngredient Insights: Green Banana Flour and it's Product Benefits
Green banana flour is rapidly gaining recognition as a versatile and nutrient-rich ingredient poised to revolutionize the food industry. Packed with resistant starch, vitamins, and minerals, green banana flour offers a plethora of health benefits, including improved digestion, enhanced gut health, and balanced blood sugar levels. Journey Foods is a premiere platform for discovery and insights.
IngredientsIngredient Insights: Kudzu Root Starch and Product Benefits
As consumers increasingly seek natural and health-promoting ingredients, Kudzu Root starch stands out as a valuable addition to product formulations aimed at enhancing nutritional profiles and promoting overall well-being. Partner with Journey Foods to discover the full potential of Kudzu Root starch and connect with top-tier suppliers, driving innovation and sustainability in your product offerings.
News & EventsFlorida Poised to Outlaw the Sale and Production of Lab-Grown Meat
The Florida senate passes two bills that outlaw the sale and production of lab-grown meat.
IngredientsPlant-based Meat: Ultra-Processed or Not?
The debate on whether plant-based meat is ultra-processed or not.
IngredientsChocolate Shortages Sparking Innovation: Oat Flour
The price increases and shortages of the chocolate industry, as well as how oat flour could change that.
News & EventsJourney Foods' Neural Network and Recipe Generation
Journey Foods' neural network used for recipe generation.
Industry InsightsCPG: Reducing Single-Use Plastics in Food Packaging
How CPG companies can reduce their use of single-use plastics.
News & EventsSugar's Next Replacement: Cacao Pulp
Cacao pulp is going from food waste to pivotal ingredient.
IngredientsBuckwheat: The Next Big Super Seed
Information about buckwheat - a super seed - and how it is being incorporated into food products. Followed up is a recipe for buckwheat pancakes.
Industry InsightsThe Pie: Film, Caribbean, and Ozempic
How Ozempic is changing the snacking industry, Caribbean flavors in the U.S., and Sundance Film Festival.
Industry InsightsThe Pie: This Year In Food and Action
New organizations to get involved in, grocers taking a stand, and the coming trends of 2024.
Industry InsightsThe Pie: Food Together Is Love - Thanksgiving 2023
Friends - Welcome back to The Pie . Did you know what this month's most popular ingredients and recipe trends are? Peppers on more, tapioca syrups, seltzer waters (a rising alt sta
IngredientsThe Rise of BHT Alternatives in Common Foods
Concerns about Butylated Hydroxytoluene (BHT) in the food industry, beyond consumer worries. BHT, a synthetic antioxidant, raises questions about safety and sustainability. Food scientists can consider natural antioxidants, improved packaging, high-pressure processing, and clean labeling as alternatives. Collaboration and innovation in the industry can lead to safer and more responsible food preservation methods. Stay informed with Journey Foods for valuable insights into this evolving landscape.
News & EventsClimate Week 2023
As we immerse ourselves in Climate Week, on the ground and in our work we are continually weaving a narrative thread that unravels tales of resilience and more creative adaptations to food systems change. As these stories crack open and hatch into the world, we invite you to delve deeper, seek understanding, and embrace the transformational narratives that shape our shared reality.
News & EventsOver 6 Million products contain Aspartame: How to replace it.
Journey Foods, a leading provider of healthy and flavorful food alternatives, offers substitutes that are both delicious and safe for consumption. Amidst the recent controversy surrounding aspartame, Journey Foods stands out for its commitment to providing nutritious options. While concerns have been raised about the potential link between aspartame and cancer, the World Health Organization and the Food and Agriculture Organization have found no reason to adjust the acceptable daily intake. By subscribing to Journey Foods, individuals can make informed choices about their dietary preferences and enjoy a healthier lifestyle.
Industry InsightsShifting Global Supply Chains: Rise of Regional Markets and the Implications for Packaged Foods and Beverage Businesses
The global supply chain landscape is witnessing a shift towards regional markets, with North America emerging as a resource superpower. Countries like Mexico, the United States, and Canada possess abundant natural resources, skilled labor, and advanced infrastructure. This shift has implications for packaged foods and beverage businesses, who can capitalize on local sourcing strategies, leverage trade agreements, and cater to consumer preferences for regional products. Adapting to the changing dynamics and embracing innovation will allow businesses to thrive in this evolving landscape.
News & EventsFood AI Summit in October 2023
The Food AI Summit, which will take place in the Bay Area in California, will convene scientists, investors, entrepreneurs, and others who are building the future of food using AI together for a day of keynote talks, interactive sessions, product demonstrations, and networking. While we've already got some great speakers lined up, including Inevitable Tech's David Lee, Shiru’s Jasmin Hume, and NotCo's Matias Muchnick, and Journey Foods CEO Riana Lynn.
IngredientsHow Soy Demand is Changing in Packaged Foods
The Center for Food Demand Analysis and Sustainability (CFDAS) at Purdue has released three research reports on consumer demand for soy-based foods. The reports explore consumer preferences for soy-based "milks," cooking oils, and meat alternatives. The findings reveal interesting trends, such as the rise of oat milk impacting other milk-alternatives, and the low degree of substitutability between conventional meats and meat alternatives. These reports provide valuable insights for understanding consumer behavior and the potential impact on soy farmer profitability.
News & EventsHow Global Demand For Fish and Seafood is Changing Retail
The global demand for fish and seafood is rapidly increasing, projected to double by 2050. However, this poses a challenge in managing fish stocks sustainably. In the UK alone, annual consumption amounts to £5.7 billion from over 85 countries. Alarming statistics from the WWF indicate that almost one-third of monitored global fish stocks are overfished, and over 60% are fished to their maximum sustainable yield. With fish consumption estimated to reach 180 million tonnes by 2030, innovative solutions are crucial. Discover how revolutionary technologies and practices in aquaculture are shaping a sustainable future in our latest blog.
IngredientsAchieving Better Sustainability in Food Products: Key Suppliers and Services
Enhance sustainability in your food products as a manager with essential suppliers and services. Choose sustainable sourcing, eco-friendly packaging, and seek guidance from experts. Subscribe to Journey Foods or email sales@journeyfoods.com to start your sustainable journey today.
IngredientsThe Best Alternative Natural Food Dyes
Product reformulations or new product launches are the most direct way to respond to today’s consumer requests. The U.S. actually hit an all-time high with 78% of new products launched using natural colors (2022), so the good news is some brands are listening to their consumers. As the food and drink industry continues to shift away from artificial color, natural color will continue to provide clean-label value and visual delight to many brands’ products. Product development and growth of natural food dye alternatives that can bring vibrant colors to consumer needs. From the rich red of beetroot to the golden yellow of turmeric, and the beautiful blues and greens from spirulina, explore a world of flavor and goodness. With options like matcha powder, purple sweet potatoes, and hibiscus flowers, products (and shoppers) are ready for natural bursts. It is time for the industry to say goodbye to synthetic additives and embrace the beauty and health benefits of these top 10 natural food dyes.
Industry InsightsInnovative Approaches to Improve Food Product Affordability
For food company managers looking to improve the affordability of their products, this blog offers valuable tips. By implementing strategic ingredient sourcing, creative formulations, streamlined production processes, and cost-conscious packaging, managers can create affordable food products without compromising on taste or quality. Subscribe to Journey Foods for tailored insights and resources to kickstart your affordability revolution today. Remember, affordability and great taste can go hand in hand, making culinary delights accessible to all.
IngredientsIngredient Spotlight: Fu Ling Poria Mushroom Powder: Exploring Its Origins, Benefits, and Economic Growth
Fu Ling Poria Mushroom stands as a powerful medicinal resource with a rich history in traditional medicine. Its origins in Asia, coupled with its impressive health benefits, have spurred economic growth and created opportunities for communities involved in its cultivation. As we embrace the potential of Fu Ling Poria Mushroom, let us also recognize the importance of sustainable practices and conservation efforts to preserve the natural habitats that nurture this remarkable mushroom. By incorporating Fu Ling Poria Mushroom into our health and wellness routines, we support both our own well-being and the economic growth of the communities that have cherished this mushroom for generations.
Industry InsightsThe Pie: Peeps & Dollars
Consumer Reports, an advocacy and research nonprofit, is calling on the maker of Peeps candies to stop using Red Dye 3 in its products. We've been calling on the "Great Catchup," otherwise known as American policies and companies to meet peers in banning carcinogens.
Industry InsightsCulture Fest Returns
The Culture Fest It's back. SXSW returns today! The annual culture festival brings various industries together at the intersection of art, food, technology, music, and education. L
News & EventsHow to Be Successful at Expo West
This week is the next Natural Products Expo West scheduled for March 9-12, 2023, in Anaheim, California. Natural Products Expo West is an annual trade show that showcases the lates
News & EventsOvercoming the Co-Manufacturing Dilemma: The Growing Demand for Plant-Based Alternatives
The plant-based alternative market is experiencing significant growth, with billions of dollars in venture capital investments pouring into the industry. However, the limited availability of co-manufacturing facilities poses a challenge for CPG innovators seeking to scale their operations. Journey Foods addresses this issue by connecting companies to data and resources, empowering them to overcome the co-manufacturing squeeze and meet the rising demand for sustainable plant-based alternatives.
News & EventsFeature: Supply Chain Rockstars of 2023 by Food Logistics Magazine
In the dynamic world of food logistics, there are exceptional individuals who make significant contributions to shaping the future of supply chains. One such trailblazer is Riana Lynn, a visionary entrepreneur and advocate for sustainable and inclusive journey foods. Her outstanding achievements have earned her recognition as a Supply Chain Rockstar of 2023 by Food Logistics Magazine. In this blog post, we will celebrate Riana Lynn's accomplishments and delve into the fascinating world of journey foods and its impact on the food industry.
Industry InsightsSaturday Pie: Who is telling the future?
The future of dystopian grocery.
IngredientsFeature: Best in AI in Food by Just Food Buyers Guide
Leading artificial intelligence (AI) companies for the food industry Artificial intelligence (AI) is increasingly being used in all areas of the enterprise around the world for its
News & EventsDealing with Shrinkflation
Consumer sentiment with noticeable shrinkflation. Shrinkflation is a phenomenon where the size of a packaged good, such as a bag of chips or a container of yogurt, decreases while the price remains the same or increases.
IngredientsIngredient Spotlight: Camu Camu- Exploring the Superfruit's Origins, Benefits, and Economic Impact
Camu camu is a remarkable superfruit that not only offers exceptional health benefits but also plays a pivotal role in economic growth and community development. Its origins in the Amazon rainforest serve as a testament to the importance of preserving biodiversity and supporting indigenous knowledge. As we embrace the nutritional power of camu camu, let us also recognize the positive economic impact it brings to the communities that have stewarded its cultivation for generations. By incorporating camu camu into our diets and supporting sustainable practices, we contribute to a healthier future for both ourselves and the Amazon rainforest communities.
IngredientsIngredient Spotlight: Fonio - Exploring Its Origins, Benefits, and Economic Growth
Fonio, with its rich history, remarkable nutritional profile, and economic significance, exemplifies the power of ancient grains in nourishing both individuals and communities. As we embrace the benefits of fonio, let us also recognize and appreciate its origins, cultural significance, and the positive impact it brings to the regions where it is cultivated. By incorporating fonio into our diets and supporting sustainable farming practices
Industry InsightsGreenwashing: What is it? Why Do We Care?
Greenwashing in the food industry isn’t a new trend. The act has plagued the world for a long, long time. And as long as regulations fail to fight against these practices, the mala
Industry InsightsThe Pie: Food Joy
“Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions a
Industry InsightsSaturday Pie: Spring Rolls
Spring Rolls Is it just us, or do increased daily temperatures and sunlight improve your mood and aid in creativity? Of course not; it's science , inspiring fantastic upcoming cont
Industry InsightsThe Pie: On the Rights of Food & Access
The Rights of Access Good Morning, friends! How are you feeling? We missed you Saturday, as we were processing recent events, so we wanted to do a midweek pie check-in in addition
Industry InsightsThe Pie: On Food & Motherhood
Hello Friends, Despite world news and current events , we try to find the silver lining for Saturday Pies. It's easy to get consumed with misinformation and left in a sad state. Bu
Industry InsightsSaturday Pie: Waves of Green
Hi Friends, It seems like April is showering waves of green growth. Thinking about the April series of Saturday Pie, the highlighted articles brought a sense of awareness and actio
News & EventsSaturday Pie: The Toxicity of Cute
You know many people believe our survival depends on our ability to make choices that will not harm our immediate environment or the planet? Plato's The Republic came up in convers
Industry InsightsBirch Bark: Packaging the Future
Birch bark is exceptionally versatile - and a bit different from some of the other ingredients we’ve featured on the blog. Sourced from the Betula papyrifera tree (also the Betula
News & EventsJourney Foods Launches JourneyLabs & New Features As It Scales Its Quest to Simplify Food Innovation
First-of-its-Kind Food Tech Platform Provides Companies Fast, Safe, & Cost-Savings Software to Optimize Products and Supply Chain Operations Food tech company Journey Foods has
Industry InsightsJuneteenth: Today is a good day.
Today is a day that the world remembers a step taken in the direction toward liberty and justice… But like I’ve said again and again, our eating is not equal. Not only does racism
Industry InsightsGlobalization of Flavors Through Culture: Looking Back at AAPI Month
Pride month is now in full swing 🏳️ 🌈 🥳 🏳️ 🌈 , and we are excited to celebrate with our fellow LGBTQIA+ community! And while Journey Foods will definitely be joining in the pr
IngredientsIndigenous Fruit & Economic Needs
Could the organic farming of indigenous fruit be the answer to the world's primary economic needs? Social conscious brands are tapping into ultra-local botanicals to help convey in
Industry InsightsEarth Day: A Movement That Inspired Modern Food Tech
“If, having endured much, we have at last asserted out "right to know," and if by knowing, we have concluded that we are being asked to take senseless and frightening risks, then w
News & EventsNaturally Austin Women in CPG Summit - A Thanks from Riana at Journey Foods
A big — BIG thank you to Naturally Austin for letting me hang with some inspiring, badass women on March 8th! The women in CPG Summit was aptly celebrated on International Women’s
News & EventsJourney Foods in this year’s World Food Innovation Awards!
“The World Food Innovation Awards represents a fantastic opportunity to share some of the most ambitious developments from the food industry and celebrate companies both senior and
Industry InsightsThe CPG and Food Industry in 2021 and Beyond
Lately, we’ve been seeing more and more groundbreaking technological advances in the world of food, and we find ourselves stepping into a new era. It’s as if the innovative Gilded
News & EventsChanges for Food and Grocery Prices Amidst Covid-19
Maybe you’ve noticed a change in food prices during COVID-19. If you run a restaurant or work in the CPG biz, there’s a good possibility you experienced price changes firsthand. Or
Industry InsightsBlackberry Leaf: A Berry Underlooked Food Product
Blackberry Leaf, or Rubus fruticosus , is yet another versatile herb on our featured list of ingredients. Most of us enjoy Blackberries as a delicious dessert or snack, but many ar
Industry InsightsIngredient Insights: L-theanine
L-Theanine is classified as a nootropic - otherwise known as a “smart drug”. It’s 100% natural, has virtually no negative side-effects, and is used to help one focus and relax. You can find it in most natural groceries and drug stores.
Industry InsightsBladderwrack: The Superfood of the Sea
Fucus Vesiculosus , otherwise known as Bladderwrack, is a type of seaweed grown along the northern coasts of the Pacific and Atlantic. You’ll find this alien looking brown algae in
News & EventsDoes Nutrition Have Anything to do with Mental Health?
“The Centers for Disease Control and Prevention (CDC) estimates that about 50 percent of Americans will be diagnosed with a mental health condition at some point during their lives
Industry InsightsFood Stamps & Blockchain
Why should food stamps/SNAP be treated like blockchain? Today, 1 in 9 people struggle with hunger in the United States. To address this food security problem, the government create
Industry InsightsFood Waste: Companies Who Are Doing Some Good
The world is filled with goodness, chaos, love, hate, atrocities, and blessings. And thanks to the internet, we see these things... ALL THE TIME. Having a constant news cycle isn’t
Industry InsightsEconomic Justice in the CPG world: An Interview with CEO Riana Lynn
"What is economic justice in the CPG world? " When I think of economic justice: I think of access for consumers. I think of affordability. I think of quality, healthy, clean produc
News & EventsNext generation snacks –aka ‘micro foods’ – will pack a stronger nutritional punch, says Journey Foods
The next generation of snacks – or ‘micro foods’ as Journey Foods founder and former Google entrepreneur in resident Riana Lynn dubs them – will deliver a greater nutritional bang
News & EventsRiana Lynn: Partner Across the World, Across Genders for Food Change
On “Food Talk with Dani Nierenberg,” Riana Lynn, founder of Journey Foods and the former Foodtrace Inc. , talks about how technology, data, and automation can connect key players i